Receta - Pisco Sour

Pisco Sour Serves 12

3 cups Pisco (between 30 - 45 % alcohol)

1 cup fresh squeezed lemon or lime juice

1 1/2 tb sp sugar (confectionary sugar better)

Mix all ingredients in a shaker with a few pieces of ice. Strain into glasses. Should be kept cold. Special Pisco Sour: use lime juice for one-half quantity of lemon juice. Add a couple of drops of Angostura Bitters per portion.